Spicy Dried Tofu-an Unstoppable Snack
1.
Pour twice as much oil as cooking in the pan, and heat the pan with cold oil.
2.
Add chili noodles, pepper noodles, cumin powder, cooked white sesame seeds, sugar, and salt, and stir well.
3.
After smelling the scent, pour in the dried cowhide, stir well again, let each piece be seasoned, and it will be out of the pot in a few minutes. It is spicy and delicious. The method is simple. It tastes better when it's cold.
Tips:
1. Regarding the raw materials, it is best to buy dried cowhide, but there is no one. Dark dried tofu is also fine, but it must be thinly sliced or thinly sliced to make it easy to taste.
2. The amount of seasoning is based on personal preference. If you like spicy food, add more pepper, and if you like hemp, add more pepper. There is no certain rule, but the amount of sugar and salt should be less, just half a spoonful, just to enhance the flavor. , Try it once or twice to make the taste you like.
