1. The cowhide that you bought is dried, clean it, and wipe off the moisture on the surface.
2. Cut into 2×2 cm size for later use
3. Pour the right amount of corn oil into the pot, other oils are also OK, open the high heat to roast to about 60 degrees.
4. Then turn the heat to medium heat and add the dried cowhide
5. After putting in the dried seeds, the bubbles that are a little bulging on the surface of the dried seeds can be fished up. Now the fried dried seeds are soft, and the dried seeds will become hard after the second time.
6. The state of the dried fruit after the first bombing, so that it can be served.
7. Turn on the high heat again, increase the oil temperature to 180 degrees, then turn the heat to medium heat, put the cowhide into the dry, there will be a lot of big bubbles when you put it down.
8. Slowly the big bubbles in the frying pan will turn into small bubbles, and the dried seeds will start to harden before they can be served. Don't fry them for too long. If they are fried for a long time, the dried seeds will be too hard and it will not be easy to taste later. .
9. This is the state of the goddess after the second bombing
10. It doesn't cost much oil to fry this. After two times of frying, it is almost the same as the oil we poured at the beginning. Pour out a large part of the oil in the pot and leave a small part to fry the seasoning.
11. Fry the powder in the ingredients, such as chili powder, cumin powder, and cumin seeds, over a low heat, and then put all the spices together. Taste the taste for yourself, the seasoning of each brand will be different, adjust it yourself, you can omit the chili if you don't eat it spicy, I put a lot of soy sauce, so there is no more salt.
12. Pour all the fried dried seeds into the pan, mix well, and finally sprinkle with white sesame seeds to get out of the pan.
13. Divide them into small bags and put them in the refrigerator, and refrigerate them for a while to add more flavor. The snacks for the drama are ready.
