Spicy Fish Nuggets
by Line line 3896
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. One grass carp, remove the fish bones, and divide the slices into two pieces (only the fish bones and one piece of grass carp), cut the fish bones into large pieces, and cut the fish into one-centimeter-wide strips.
2. Put the fish bones and fish meat in a basin, add a tablespoon of cooking wine, a tablespoon of low-salt light soy sauce, 2 grams of salt, and 2 grams of sugar and mix well.
3. Then add a piece of green onion and chopped horseshoe, 3 pieces of ginger, shredded, and a red pepper shredded. Grab it by hand until the fish is glued, and marinate for half an hour.
4. After half an hour, pick out the green onion, ginger slices, and chili shreds.
5. Drain the excess water from the fish. First add a spoonful of cornstarch and mix well.
6. Prepare a handful of fragrant chili and half a handful of spicy chili. One spoonful of pepper, half a spoonful of sesame pepper. The amount is prepared according to the individual's ability to bear spicy food. Pour 50ml of cold water into the seasoning and soak for two minutes.
7. Remove the seasoning and control it to dry. Cut 3 chives into inch sections, 3 slices of ginger, and 3 slices of garlic.
8. Before preparing to put in the frying pan, sprinkle starch on the fish pieces and shake them quickly.
9. Put 400 grams of oil in the pot, and fry the fish fillets in batches when it is 60% hot.
10. Keep the fish that has just been cooked, wait for it to turn yellow and remove it.
11. The oil pan heats up again, add the fish pieces and fry them until the shell is golden and crispy and remove.
12. Pour out the oil in the pot, wash the pot, and re-add about 25g~30g oil
13. Add the chilli peppers to control the moisture, stir-fry the aroma on low heat, and fry the dried chillies.
14. Add ginger shreds.
15. Garlic flakes
16. Pour the fish pieces and stir fry quickly, add 2g of salt and pepper powder
17. Finally, add the chives and fry them out of the pot.
18. Spicy and salty, the skin is crispy and the fish is tender and soft. Delicious and eat
