Spicy Fried Cuttlefish Flower

Name: Spicy Fried Cuttlefish Flower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cuttlefish flower; 1 piece onion; 2 pcs green pepper; 10g oil; 5g salt; 10g Oyster sauce

by Gluttonous

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This "spicy stir-fry" dish does not use red peppers, but uses green peppers and onions. The spiciness here has the spicy flavor of green peppers and the pungent flavor of onions, so onions, ginger and garlic are not used in cooking this dish. It can be said that the green pepper, onion, and cuttlefish flower of this "spicy fried cuttlefish flower" are the main ingredients and complement each other. "

Ingredients

300g Cuttlefish Flower
1 piece Onion
2 pcs Green Pepper
10g Oil
5g Salt
10g Oyster Sauce

Spicy Fried Cuttlefish Flower

1. Ingredients: Cuttlefish flower, onion, green pepper

2. Wash the onion and cut into pieces.

3. Wash the green peppers, remove the stems and slice them.

4. Boil water in a pot, add the cuttlefish and blanch for 1 minute, remove and set aside.

5. Heat oil, add green chilies and stir well.

6. Add spare cuttlefish flowers and stir fry.

7. Add appropriate amount of oyster sauce.

8. Add onions.

9. Quickly turn a spoon and stir well, add salt to taste.

10. Turn off the heat after stir-frying.

11. Put it out of the pot and serve it on a plate.

Tips:
1. After adding the onion, stir fry quickly to ensure the taste of the dishes is good.
2. Oyster sauce can also be omitted, and the color of the dishes will be fresher.

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