1. Rinse the surface of the semi-finished Longli fish maw repeatedly.
2. Turn the fish maw over and clean the inside.
3. Drain the cleaned fish maw for later use.
4. Prepare other ingredients.
5. Put oil in the pot, put the star anise and pepper to simmer and stir-fry to create a fragrance.
6. Take out the pepper and star anise, add minced ginger and minced garlic, and stir fry for a fragrant flavor.
7. Add the chili section and stir-fry for 5 seconds. Do not stir-fry.
8. Add peppers and carrots and stir fry.
9. When the greens are ripe, add Longli fish maw and stir fry.
10. Add salt and spicy fresh.
11. Heat up the juice, add water and starch to thicken the gorgon.
12. Serve and serve, ready to eat!
13. This is a recent photo. The fish maw will shrink sharply after being fried. This is the small one, and the big one is three times larger than this.
Tips:The fish maw has a crisp and smooth taste, don't fry it old, it will affect the taste.