1. Snow peas suffice in the water.
2. Songhe small gourd rice cake, red pepper, baby cabbage, chives, snow peas with enough water. .
3. Scallion ginger minced garlic.
4. A moderate amount of peanut oil.
5. Scallion ginger minced garlic saute until fragrant.
6. Add the rice cake and stir well.
7. Half a bowl of boiling water.
8. A spoonful of Korean hot sauce.
9. Stir-fry well, appropriate amount of light soy sauce, stir-fry until the rice cake absorbs water and closes the soup.
10. Put baby cabbage in.
11. Oyster sauce is appropriate.
12. Add snow peas and red pepper, stir fry evenly, turn off the heat.
13. Serve and sprinkle with chives.
14. Finished product.
15. Finished product.
