Spicy Fried Sea Ling Mushroom

Spicy Fried Sea Ling Mushroom

by Zheng Mama

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Hailing mushroom is not a mushroom, it is a kind of cephalopod mollusk in the deep ocean. Its appearance looks like the sucker on squid claw, and the nutritional value of Hailing mushroom is very high, and the taste is very good. , I personally think that the spicy stir-fry of Hailing Mushroom is the best, and it is good with rice and wine.

Ingredients

Spicy Fried Sea Ling Mushroom

1. Prepare materials

Spicy Fried Sea Ling Mushroom recipe

2. Thaw Hailing Mushroom and wash with water

Spicy Fried Sea Ling Mushroom recipe

3. Shred the pepper, chopped green onion

Spicy Fried Sea Ling Mushroom recipe

4. After blanching Hailing mushrooms, control the moisture

Spicy Fried Sea Ling Mushroom recipe

5. Bring the hot sauce to the boil with warm water, add a spoonful of soy sauce, a spoonful of oil, and mix thoroughly

Spicy Fried Sea Ling Mushroom recipe

6. Heat the scallions in a pot

Spicy Fried Sea Ling Mushroom recipe

7. Stir fry with Hailing Mushroom

Spicy Fried Sea Ling Mushroom recipe

8. Add the hot sauce and continue to stir fry

Spicy Fried Sea Ling Mushroom recipe

9. Add hot peppers and stir-fry until soft, and stir-fry evenly with some salt

Spicy Fried Sea Ling Mushroom recipe

Tips:

Personally, I think Hailing Mushrooms are delicious when fried with spicy sauce.

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