Hailing Mushroom, Shrimp, Pork and Leek Dumplings
1.
Prepare the ingredients.
2.
Scald Hailing Mushrooms with boiling water to remove them, cut the large ones, and leave them alone.
3.
Stir the eggs and fry them with chopsticks and take them out to let cool.
4.
Wash the prawns and prawn meat and chop them after thawing. The leeks are chopped under water and placed in a bowl.
5.
Stir in the toppings, oil the leeks first, and then mix to save water.
6.
Noodles and wake up for half an hour, roll out the stuffing.
7.
Boil the water and cook for about 7 minutes.
8.
Control the water and fish out.
9.
Finished product.