Hailing Mushroom, Shrimp, Pork and Leek Dumplings

by Jin Feng Qiwu

4.8 (1)
Favorite
3

Difficulty

Normal

Time

1h

Serving

2

Hailing mushroom refers to the sucker on the arms and legs of a big octopus, that is, the sucker of an octopus. Because it resembles a mushroom, it is named Hailing mushroom. Hailing mushrooms are rich in calcium, phosphorus and iron, which are very beneficial to bone development and hematopoiesis.

Hailing Mushroom Efficacy

Hailing mushrooms are rich in calcium, phosphorus and iron, which are very beneficial to bone development and hematopoiesis. It can prevent anemia, relieve fatigue, restore vision, anti-cancer, anti-radiation, and has obvious effects on improving liver function, improving body immunity and laxative detoxification. In addition, Hailing mushroom contains tyrosinase, which has obvious effects on lowering blood pressure. effect. Chinese medicine believes that Hailing Mushroom has the functions of nourishing yin and stomach, nourishing deficiency and moisturizing skin. "

Hailing Mushroom, Shrimp, Pork and Leek Dumplings

1. Prepare the ingredients.

2. Scald Hailing Mushrooms with boiling water to remove them, cut the large ones, and leave them alone.

3. Stir the eggs and fry them with chopsticks and take them out to let cool.

4. Wash the prawns and prawn meat and chop them after thawing. The leeks are chopped under water and placed in a bowl.

5. Stir in the toppings, oil the leeks first, and then mix to save water.

6. Noodles and wake up for half an hour, roll out the stuffing.

7. Boil the water and cook for about 7 minutes.

8. Control the water and fish out.

9. Finished product.

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