Spicy Fried Small Flower Clams

Name: Spicy Fried Small Flower Clams
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Small clam; Some shallot; Some ginger; Some garlic; Some Red pepper; Some green pepper; Some salt; Some Soy sauce

by Jun Meng dark blue

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Small flower clams are a kind of commoner seafood in our local season. It is very mini and never grows big. The clam skin is very thin, the meat is full and juicy, but the taste is fresher than that of the large clams, whether it is spicy fried, Steamed, boiled or grilled are all delicious, and the price is economical, ten yuan 4 catties, this season, a large plate, eat clams, drink beer is quite refreshing..."

Ingredients

2 catties Small Clam
Some Shallot
Some Ginger
Some Garlic
Some Red Pepper
Some Green Pepper
Some Salt
Some Soy Sauce

Spicy Fried Small Flower Clams

1. Ingredients: 2 kg of small clams

2. Sub-materials: onion, ginger, garlic, green and red pepper

3. Green onion, ginger, garlic, green and red pepper are changed to a knife for later use

4. Put an appropriate amount of salt in the water and stir well

5. Soak the small clams in salt water for half a day, wait for the small clams to spit out the sand and drain the water

6. Add oil to the pot and sauté the chives, ginger, garlic, and green and red peppers

7. Pour in small clams and stir fry;

8. Add the right amount of salt

9. Add some light soy sauce and continue to stir fry;

10. Cover the pot and simmer for 2 minutes, let the pot heat up quickly, so that the small clams will open quickly

11. After opening the clams, sprinkle some green and red pepper rings and they can be out of the pot

Tips:
1. This dish must be stir-fried quickly with high fire to highlight the flavor of spicy stir-fry;

2. It is not easy to simmer for a long time with a lid. The clam meat will shrink and become hard after simmering for a long time, which will affect the taste of the clam meat.

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Spicy Fried Small Flower Clams

Ingredients

Spicy Fried Small Flower Clams

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