Spicy Hot Pot
1.
Wash all kinds of vegetables, meatballs, fungi, etc.
2.
Slice duck blood, change shiitake mushrooms to flower knife, tear oyster mushrooms into small pieces, break broccoli into small pieces
3.
Prepare a pack of Xiabuxiabu Taiwanese spicy hot pot base
4.
Cut the green onions, ginger, garlic sprouts, and chives as shown in the picture
5.
All kinds of hot pot meatballs are cooked and taken out for later use
6.
Fatty meat rolls are cooked and taken out for later use
7.
All kinds of vegetarian dishes are cooked and fished out for later use
8.
Stir fragrant ginger and green onions
9.
Pour the Xiabuxiabu Taiwanese spicy hot pot base
10.
Stir-fried hot pot bottom material
11.
Pour in the cooked beef and meatballs and stir fry evenly
12.
Pour in the cooked vegetables and stir-fry evenly
13.
Sprinkle garlic sprouts and coriander before serving
14.
Sprinkle with crushed cashew nuts and serve on the plate, Xiabuxiabu Yuanyang hot pot base, to satisfy your discerning taste buds
Tips:
1. Cook the meat in advance, and the vegetables will be ripe.
2. The hot pot bottom material is added as appropriate according to personal taste.
3. Add salt or sugar according to personal taste before serving.
4. Crushed cashew nuts can replace mature sesame and peanuts.
