1. Prepare a piece of chicken breast, Xiabuxiabu Taiwanese spicy hot pot base, cooking wine, ginger slices
2. Bring the water in the pot to a boil, put the washed chicken breast and ginger slices into the pot to boil, put a proper amount of cooking wine and cook for about 15 minutes, remove the cooked chicken breast and let it cool slightly
3. Torn into thick strips
4. Relax the oil in the pan, heat to 90% heat, pour in the shredded chicken, and fry slowly over medium heat until golden and crispy
5. Fish out the fried chicken shreds
6. Leave a little oil in the pot, add an appropriate amount of Taiwanese spicy hot pot base and sauté until fragrant. Put the amount according to your preference. Xiabuxiabu Yuanyang hot pot base has 2 flavors, and you can also put tomato hot pot base.
7. Turn off the heat and pour in the chicken shreds, and mix evenly until each shredded chicken is coated with the seasoning.
8.
The mixed chicken shreds are hot and spicy, fragrant and crispy, and it is great whether it is served with wine or as a snack.
"This box of Xiabuxiabu Yuanyang hot pot base is enough."
Tips:The amount of hot pot bottom material is adjusted according to the degree of spicyness you accept.
It can also be made with tomato flavor.
