Spicy Hot Pot
by Gourmet Little Flying Fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare some seafood, fish balls, shrimps and vegetables that you like to eat (if you have prepared shrimps, squid, and meat)
2. Cut some green onion, ginger, garlic, pepper, dried chili
3. A pinch of star anise, cinnamon, bay leaf, cumin, baiko
4. Prepare Pixian bean paste, spicy butter hot pot base, spicy beef sauce (beef sauce is my homemade, you can use Laoganma spicy beef sauce or Axiangpo spicy beef sauce instead)
5. Boil the water in the pot and add various ingredients (first put the hard-to-cook vegetables before the vegetables) and cook until 80% cooked.
6. Put a little bit more base oil in the pot, add green onion, ginger, garlic, pepper, dried chili and spices, and fry it until fragrant.
7. Then add 1 spoon of Pixian bean paste, 2 spoons of spicy beef sauce, 1 spoon of hoisin sauce, half a bag of spicy butter hot pot base, and 1 spoon of sesame pepper noodles (mixed pepper, sesame pepper, dried pepper and stir-fry Stir fragrant in a pot over low heat and roll it into pieces to make it spicy and fragrant) Stir in a little cooking wine and stir-fry the red oil
8. Put in the cooked ingredients
9. Add a little bit of very fresh soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of chicken powder, a little salt, or a little thirteen incense, add chives, coriander, and white sesame seeds before serving.
10. If you can eat spicy food, you can add some chili oil and pepper oil, the finished product picture
11. Finished picture
