Spicy Skewers
by Gourmet Little Flying Fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Skewer all kinds of seafood, fish balls, and vegetables you like to eat with bamboo skewers
2. Prepare Pixian Douban, Hot Pot Spicy Butter Hot Pot Base, Chili Red Oil
3. Cut some green onions, ginger and appropriate amount of pepper and dried chilies
4. Put the bottom oil in the pot, add the green onion, ginger, pepper, dried chili, and saute until fragrant
5. Then add three tablespoons of Pixian bean paste and half of the hot pot base and stir fry to create a flavor
6. Then pour in water and cook for five minutes on high heat
7. Then change to a deeper pot and strain the soup
8. Then start seasoning, add 3 tablespoons of red chili oil, add the remaining hot pot base, 2 tablespoons of sesame pepper powder (mix the sesame pepper and sesame pepper, stir-fry in a pot on low heat, and roll them into pieces), 2 tablespoons of sugar, 3 tablespoons of very fresh flavor Soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of chicken juice, 2 tablespoons of magic kitchen stock powder, 1 tablespoon of pepper, 1 tablespoon of Shisanxiang (or 1 tablespoon for each of the five-spice powder 13xiang), soy sauce, 1/3 tablespoon of salt, and then add an appropriate amount Boil for a while
9. Then put in the skewered seafood balls and vegetables
10. Just cook for a while
11. Finished picture
12. Finished picture
