1. Wash and cut the prepared ingredients
2. Boil vegetables in a pot
3. Deep-fried meat in the pan and set aside
4. Stir-fry the prepared spices with hot oil in the pot, remove the sesame oil
5. Pour green onion, ginger, garlic, onion, dried chili and stir fragrant
6. Pour the hot pot bottom material and the bean paste and stir fry evenly
7. Pour in the processed ingredients and stir fry for a taste
8. Pour the seasoning and stir fry evenly out of the pan
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