Spicy Lamb Lung

Spicy Lamb Lung

by Wanshanhong

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When I went to the supermarket today, I saw lamb lungs, and I thought of the well-known lamb lamb lamb, which I haven’t cooked for a long time. So I bought one, and when I came back, I fried spicy lamb lungs. The cooked lamb lungs used are already rotten. The frying is very simple, it takes a few minutes to complete, and it is very tasty. The old dishes are newly made, the difference is that the cooked lamb lungs are used directly, which saves the trouble of processing, and is delicious and convenient. "

Ingredients

Spicy Lamb Lung

1. Lamb lungs are already cooked, and fresh chilies are prepared.

Spicy Lamb Lung recipe

2. Cut the lamb's lungs into 3mm thick slices, mince the ginger and garlic, and cut the pepper into circles

Spicy Lamb Lung recipe

3. The lung tablets are blanched again with boiled water and rice wine to remove the peculiar smell completely

Spicy Lamb Lung recipe

4. Put an appropriate amount of oil in the pot, add ginger garlic and chili and stir fry until fragrant

Spicy Lamb Lung recipe

5. Add the lung slices and stir fry evenly.

Spicy Lamb Lung recipe

6. Add rice wine separately

Spicy Lamb Lung recipe

7. Add salt and green pepper flakes, and add a little light soy sauce and pepper powder

Spicy Lamb Lung recipe

8. Stir fry about 1 minute out of the pot

Spicy Lamb Lung recipe

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