1. Clean the crucian carp, sprinkle salt and marinate for half an hour, sprinkle flour and stir evenly, and fry it in a frying pan until crispy. I fried it in advance
2. Wash and chop green chilies; peel, wash and chop garlic seeds
3. Pour oil in a hot pan, add garlic seeds and stir fragrant
4. Put the green chilies and stir fry evenly
5. Put the small crucian carp and stir-fry evenly
6. Add chopped pepper and Laoganma chili sauce and stir fry evenly
7. Release the light soy sauce and stir fry evenly
8. Put the cooking wine and stir fry evenly, just pick up the pot and put it on the plate
Tips:~