1. Material: lotus root, green and red pepper.
2. Wash the green and red peppers and cut into shreds. Wash the lotus roots, peel and shred them, and soak them in water with white vinegar for a while.
3. Stir the fragrant garlic slices in a frying pan.
4. Add green and red peppers and sauté.
5. Stir-fry the lotus root silk quickly (it has always been a medium-high fire).
6. When the lotus root shreds are fry until they are transparent, put a spoonful of Laoganma tempeh hot sauce and stir fry evenly.
7. Add some salt and sugar, and stir-fry well.
