1. 250g lotus root shredded, rinsed twice in water or running water to remove the surface starch
2. Rinse the lotus root silk to control the excess water. 60 grams of pork, shredded. Change the prepared green onion, ginger, garlic, and millet to knives.
3. Put a little oil on the meat in the wok, and stir the fat oil first.
4. Then add the lean meat and stir-fry until the color changes, add a small spoonful of cooking wine, appropriate amount of soy sauce, stir-fry evenly and serve.
5. Wash and heat the wok, add appropriate amount of oil, fry a few peppers, add green onion, ginger, garlic and chili.
6. Then pour the lotus root silk into the pot.
7. After stirring quickly and evenly, add a tablespoon of white vinegar and stir quickly, so that each root of lotus root is evenly covered with vinegar juice, making the lotus root crisp.
8. Pull the fried pork into the mouth of the pot, being careful not to pour the oil on the bottom of the bowl. Add appropriate amount of salt and salt and stir well to get out of the pot.
9. Crispy and delicious
