Spicy Marinated Sausage
1.
Cut the shiitake mushrooms and hot peppers into sections, and cut the sausage into pieces with an oblique knife.
2.
Heat oil in a pot and add shredded ginger, add shiitake mushrooms and stir fry.
3.
Add hot peppers and fry them to get the taste of peppers. Don't overdo it. Season them appropriately with salt.
4.
Add braised sausages and cooking wine and stir fry to get out of the pot.