Shredded Radish
by Kunming Chen Chen
Favorite
Difficulty
Easy
Time
20m
Serving
2
Dada is no stranger to gourmet food. The most common thing everyone makes is radish belly and lung soup. The ingredients are raw belly and lung boiled radish.
The one I made is still the local flavor.
In our rural New Year’s pig rice in Lincang, the indispensable special dish is shredded belly radish. Use fresh shredded radish or dried shredded radish, cook with the processed pork belly lungs, and sprinkle the paste on top. Chili, coriander, and country game are not normal.
In the past few days, in order to participate in the competition, they have almost become "radish control".
I made intestine shredded radish again last night. Kunming people generally don't eat pig lungs. Intestines and belly are cooked vegetables bought at the vegetable farm. Because it is too troublesome to handle, office workers don't have so much time!
The approach is also very simple. "
The one I made is still the local flavor.
In our rural New Year’s pig rice in Lincang, the indispensable special dish is shredded belly radish. Use fresh shredded radish or dried shredded radish, cook with the processed pork belly lungs, and sprinkle the paste on top. Chili, coriander, and country game are not normal.
In the past few days, in order to participate in the competition, they have almost become "radish control".
I made intestine shredded radish again last night. Kunming people generally don't eat pig lungs. Intestines and belly are cooked vegetables bought at the vegetable farm. Because it is too troublesome to handle, office workers don't have so much time!
The approach is also very simple. "
