Spicy Palm Treasure
by Xia Jia Private Food
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the palm treasure, put it in a large bowl, add salt, cooking wine, light soy sauce, and starch, mix well, and marinate for 20 minutes. Cut dried chili into small pieces, smash the ginger and garlic.
2. Put the oil in a hot pan to heat up, put in the palm treasure and fry until golden brown.
3. Then add the shallots, ginger, garlic cloves, dried chili, and Chinese pepper, stir fry until fragrant, then add peanuts, white sesame seeds, chopped green onion, and chicken essence and stir-fry evenly.
4. Finished product
5. Finished product
6. Finished product
7. Finished product
