Spicy Pipi Shrimp
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Pippi shrimp steamed in advance.
2. Prepare sesame peppers, dried peppers, fresh peppers, and chopped green onions. I like spicy food, but I can’t eat too spicy food. Szechuan food is slightly spicy when I go out, so I use less ingredients, and I can eat spicy food. You can increase the amount.
3. Heat the pan with cold oil.
4. Heat oil with salt.
5. Put sesame pepper and dried chili.
6. Stir-fry the rice and shrimp.
7. Stir fry for aroma and release light soy sauce.
8. Stir-fry the soup of the Pippi shrimp itself, add fresh chili and chopped green onion, stir fry, fry out the fragrance of chopped green onion and add chicken essence to make it fresh.
9. Plate.
10. Finished product.
11. Finished product.
