Spicy Pizi Rolled Beef Intestines

Name: Spicy Pizi Rolled Beef Intestines
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Blanched buffalo intestines; 50g onion; 100g celery; Some Vegetable oil; Some salt; 10g Soy sauce; 2g Peppercorns; 20 Spicy skin; 1g Cumin powder; 5g ginger

by Tianshan Cocoa

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

We especially like to eat beef and lamb offal here. It can be said that we can eat all kinds of offal. Xinjiang people can roast lamb intestines, lamb belly, lamb heart, lamb liver, or beef louver, beef intestines, and beef. The belly, beef head and other meat are fried into big dishes, which have become the specialties of Xinjiang. Tourists from all over the world are full of praise after eating. They will also take away the stir-fried side dish husk (white onion) when they leave, saying that the onions here are different from other places. "Spicy Pizi Rolling Cow Intestines" focuses on the character "rolling". The spicy skin must be rolled out of the aroma and spicy taste. At this time, the oil temperature is very important. Use hot oil to "roll" this, instead of using high fire to "roll". Small and medium fires are very important. Then the beef intestines are "rolled" in with the spicy flavor of the spicy skin, the beef intestines are "rolled" back and forth, and the spicy skin and the beef intestines are "rolled" into a family. A "roll" character rolls the beef intestines with an overflowing scent, shiny and shiny, and the spicy skin is also hot because of the temperature of the hot oil, and the spicy flavor is also strong. The red and shiny special meal is delicious, it is not One more meal with wine.

Spicy Pizi Rolled Beef Intestines

1. Ingredients: 500 grams of processed beef intestines, 100 grams of celery, 50 grams of onions. Accessories: 40 grams of vegetable oil, 10 grams of salt, 20 spicy skins, 2 grams of peppercorns, 10 grams of light soy sauce, two cloves of garlic, 1 Gram, 1 gram of cumin powder, 10 grams of ginger

Spicy Pizi Rolled Beef Intestines recipe

2. Wash the half-finished beef intestines in the blanched water, remove the upper fascia, add cold water to the soup pot, add the beef intestines, add peppercorns and ginger to a boil, turn to medium heat and cook until the beef intestines are 8 mature

3. Pick up the beef intestines and cool them thoroughly and cut them into strips. Slices are fine. It depends on your taste. Remove the leaves of celery, wash and cut into sections.

4. Soak the spicy skin in cold water, rinse and cut into sections, or blanch the spicy skin in boiling water for a minute, so that the fried spicy skin will not be sticky and has a special spicy flavor. Shred the onion and peel the garlic into slices.

5. Heat the pan with cold oil, heat 70% of the oil, stir fry the ginger, garlic, and peppercorns to give a fragrance, stir fry the beef intestines evenly to give a fragrance

6. Add light soy sauce and stir fry quickly to create a flavor

7. Put the beef intestines aside, add the spicy skin and stir fry to get a fragrance and spicy taste

8. Then stir-fry the beef intestines and spicy skin, it is best to roll out the scent of beef intestines over a medium-to-low heat, and then roll the spicy flavor of spicy skin into the intestines

9. Fry the onions evenly. Do not fry the onions for a long time. It will increase the flavor. This is the vegetable that Xinjiang people eat to improve the flavor of animal offal.

10. Stir fry the celery quickly to get the fragrance of celery

11. Add salt and stir quickly evenly

12. Add some chicken essence or MSG and stir fry evenly

13. Add a little cumin powder, stir fry evenly to increase the aroma, and then it will be out of the pot. Do not add more, just to improve the flavor.

Tips:
1. If you buy beef intestines that are not very well-ripe, you should cook more, it is best to add some peppercorns together
2. Add more spicy skin, not cumin powder, it will improve the flavor
3. The spicy skin should be soaked to a certain extent, and it can also be blanched in boiling water for 1 minute to pick it up, so that it does not have a special fragrance when it is fried.

Comments

Sign in to comment

Spicy Pizi Rolled Beef Intestines

Ingredients

Spicy Pizi Rolled Beef Intestines

Comments

Similar recipes