Spicy Pork Clam
by XW Perfume Lily
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Soak the razor razor in water for a day, then wash off the internal organs.
2. Boil the pot with water, and remove the razor clams over the water.
3. Cut green peppers, green and red Hangzhou peppers into shreds.
4. Add a little salt to the shredded pork, mix well with the cooking wine, put the oil in the pan, add the shredded ginger, add the shredded pork, and fry the shredded pork until it is served.
5. Add oil to the pan, add the shredded chili, stir well and unripe, add a teaspoon of soy sauce, stir-fry and serve.
6. Put oil in the pan, pour the razor clams, stir fry, add a tablespoon of oyster sauce and stir well.
7. Pour the shredded pork and green pepper into the pot and stir evenly.
8. Finally, add chicken essence to serve.
