1. Prepare the ingredients: Wash the quail eggs, let them boil and cook them, and peel them off in cold water. Harbin Beer.
2. Prepare spices: rock sugar, star anise, dried red pepper, pepper, cinnamon, bay leaves, cumin powder, garlic cloves, ginger.
3. Garlic cloves, sliced ginger.
4. Heat oil in a pot, fry fragrant ginger slices and garlic slices, pour in Chinese pepper and dried chilies to increase the fragrant. Stir-fry the red oil in Pixian bean paste
5. Pour the peeled quail eggs, add the remaining spices, pour the beer into the low heat and simmer.
6. Add light soy sauce, dark soy sauce, and fuel consumption.
7. Simmer on low heat to collect the juice.
8. After the soup is dried, turn off the heat and serve.
