10 Minutes to Make Delicious Redneck Marinated Eggs

10 Minutes to Make Delicious Redneck Marinated Eggs

1. Boil the quail eggs, wash them, boil for 4 minutes in a pot of cold water, remove the cold water and peel them.
Gently stir 2 times before the water is boiled, in order to prevent the egg yolk from being peeled off when the yolk is peeled on one side after being cooked.

2. Put 12 grams of reduced salt light soy sauce in a small bowl and 3 grams of dark soy sauce in a small pot

3. Five-spice powder or thirteen-spice, a little bit on the tip of the spoon, I can’t weigh this one. Add another 50 grams of water. Of course, it can also be weighed together with step 2.

4. Put the juice and egg in the pot and cook

5. Bring to a medium-low heat, and the aroma will come out. Shake the pot or use chopsticks to make the eggs evenly colored.

6. About three or four minutes, the basic water is almost gone, don’t cover the pot.

7. Don’t receive the juice completely or it will be battered. Save a little bit, less than the one shown in the picture.

8. Small claws come to steal eggs and eat 😄
I like to eat a bit spicy. You can add a little millet or dried chili peppers when you cook it. I haven't tried it, I think it's OK, everyone can try it 😅
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9. I use these two kinds, you can use whatever you have, maybe the salty taste is different. The chicken essence, because the child ate it, I didn't put it this time, it will taste a little bit fresher.

Tips:

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For those who like eggs, the method is the same. Adjust the amount of light soy sauce or a small amount of salt. In short, don't have too much water, or it will take a long time to cook. My method is to quickly color and taste.