1. Clean and chop finely for later use.
2. Put the water in a container and rinse the blood water. You need to change the water several times until the last time the water is no longer turbid.
3. Put a little cooking wine, starch, light soy sauce and marinate for 15-20 minutes.
4. The right amount of ingredients.
5. Pour the oil in a hot pan, add ginger, garlic, Chinese pepper, dried chili, a little beauty pepper and small hot pepper, and stir fry to create a fragrance.
6. Add spicy fragrant pot ingredients and stir fry to create a fragrance.
7. After marinating, continue to stir-fry the diced rabbit for 5-8 minutes.
8. Stir fry until fragrant.
9. Add a little water and keep it flat. According to personal taste, you can add more water, cook for a while, add small hot peppers and beauty peppers.
10. Put the light soy sauce, stir fry, and make the soup thick, leaving a little juice, not too dry.
11. Serve it!
Tips:Spicy and fragrant, tastes very good, and those who like heavy flavors can try this dish! Personally, I don't like too much chicken essence and MSG, so I didn't put it in. After all, the light soy sauce and spicy pot ingredients are used, and the taste is already very good.