1. Cut the bean sprouts off the head and tail, shred the kelp, prepare a bowl of rice, and shred the Chinese cabbage.
2. After the broth is boiled, add bean sprouts and kelp in turn
3. Add Chinese cabbage and boil
4. Pour the rice and cook for two minutes
5. Add spicy rabbit, stir well, add appropriate salt to season and turn off the heat
6. Put a bit of spicy cabbage on it, have soup and eat!
