Spicy Ding Rabbit Bee Hoon
1.
Prepare the ingredients and seasonings: Guangzhou rice noodles, spicy diced rabbit, broccoli, ginger, garlic, shallots, millet spicy; the broccoli is first soaked in light salt water for a while, and then washed with water;
2.
Chop old ginger, garlic, spicy millet, and shallots separately; separate white and green onions;
3.
Put old ginger, garlic, and millet spicy in a bowl, then add soy sauce, rice vinegar, fish sauce, oyster sauce, pepper oil, oily pepper, fine sugar, salt, and olive oil;
4.
Pour clean water into a boiling pot and bring to a boil, add Guangzhou rice noodles and cook;
5.
Boil the rice noodles until half-cooked, then add broccoli and cook;
6.
Pour 2 tablespoons of water for boiling rice noodles into the seasoning bowl, then remove the rice noodles and broccoli;
7.
Finally, spread the spicy diced rabbit, sprinkle with spicy millet and chopped green onion; [Spicy diced rabbit rice vermicelli] is ready.
Tips:
1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!
