Spicy Scallop Meat

by Xiaoyingzi Gourmet

4.8 (1)
Favorite
2

Difficulty

Normal

Time

5m

Serving

3

The fat and big diced scallops, put some Pixian bean paste and stir fry, they are so delicious and spicy!

Spicy Scallop Meat

1. Open the water in the pot into the scallop meat, add an appropriate amount of cooking wine

2. Cook for 1 minute and remove

3. Pour an appropriate amount of oil into the pot, add the chopped green onion, ginger and garlic, and stir fry with Pixian bean paste

4. Put the scallop meat

5. Stir fry evenly

6. Add green peppers and stir fry

7. Add some light soy sauce

8. Add appropriate amount of water to stop the dry pan

9. Put a little salt, sugar, chicken essence and mix well before serving

Tips:

It is very necessary to boil the scallop meat in boiling water for 1 minute before cooking to remove excess water and remove fishy smell.

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