1. Open the water in the pot into the scallop meat, add an appropriate amount of cooking wine
2. Cook for 1 minute and remove
3. Pour an appropriate amount of oil into the pot, add the chopped green onion, ginger and garlic, and stir fry with Pixian bean paste
4. Put the scallop meat
5. Stir fry evenly
6. Add green peppers and stir fry
7. Add some light soy sauce
8. Add appropriate amount of water to stop the dry pan
9. Put a little salt, sugar, chicken essence and mix well before serving
Tips:It is very necessary to boil the scallop meat in boiling water for 1 minute before cooking to remove excess water and remove fishy smell.