1. Wash the small tofu and absorb the moisture on the surface with oil-absorbing paper. Fry it until the surface is slightly golden.
2. Green peppers and yellow peppers are broken into small pieces by hand and set aside.
3. Cut the parsley with a knife.
4. Leave the bottom oil, star anise, and ginger slices in the pan to fry until fragrant. Add the spicy sauce.
5. Stir-fry the chili sauce evenly, pour in the fried small tofu and stir-fry.
6. Pour in a little water and simmer for one minute.
7. Pour the green peppers and yellow peppers into the pot and stir fry evenly.
8. Stir-fry until the green peppers and yellow peppers are cut off. Add various seasonings and stir-fry evenly.
9. Turn off the heat and add coriander.
Tips:You can use a non-stick pan when frying small tofu, which uses less oil.
