Tofu in Pot

Name: Tofu in Pot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 18 pcs Shiping Small Tofu; 1 piece egg; a little parsley; a little Chives; a little Chili noodles; a little Cooking oil; Some Flour; 2 tablespoons Soy sauce; 1 tablespoon Balsamic vinegar; 1/2 a spoon salt; 2 tablespoons ketchup; 1 tablespoon Sweet potato starch; 1/2 bowl Shimizu; 1 tablespoon Sugar

by Zhibao's mom who loves food

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Pot tofu with golden color, rich soup, sweet and sour appetizer, is an excellent meal. Since I learned how to make tofu in pots, the whole family has loved this dish, and I must eat it twice a week. I made this pot of tofu with less oil, low fat and health, because tofu does not need to be fried, it is very fragrant after a simple frying. Besides, eating too much fried food is not good for your health. The method of making this pot of tofu is extremely simple. It means more blessings and blessings when you cook this dish during the New Year’s holidays, and whoever eats it is blessed. Moreover, this dish is very attractive and is very suitable for banquets. You have more face. Let’s learn how to make this nutritious and delicious pot of tofu. "

Tofu in Pot

1. First prepare the required ingredients, unpack the packaged tofu, rinse it with clean water, and then drain the water for later use.

2. Next, remove the roots of the coriander, wash them, and cut them into small pieces. Remove the roots of the chives, wash and chop them.

3. Then knock the eggs into a bowl and use chopsticks to break them apart, and pour the flour into the plate for later use.

4. Pour a little oil in the multi-function pot and adjust the heat to preheat. If there is no multi-function pot, just use a pan.

5. Use chopsticks to put the tofu into the flour and roll it around, so that each side of the tofu is covered with flour.

6. Then put the floured tofu into the beaten egg mixture, so that each noodle is coated with egg mixture. Wrapped in egg mixture and frying is more beautiful than frying directly in the pan.

7. Put the tofu in a multi-function pot and fry slowly over medium and low heat.

8. After the bottom is fried until golden brown, turn it over to continue frying.

9. Start to adjust the sauce, prepare a small bowl, add half a spoon of salt, 2 spoons of light soy sauce, 1 spoon of balsamic vinegar, 2 spoons of ketchup, 1 spoon of sugar, 1 tablespoon of sweet potato starch and half a bowl of water in the bowl, stir with chopsticks Spare evenly.

10. Pour the adjusted sauce on the tofu, boil and stir-fry evenly, so that each piece of tofu is covered with the sauce.

11. After the tofu is collected, turn off the heat, sprinkle a little chili noodles, a little coriander and chives.

12. The delicious pot wrapped tofu is ready

13. Isn't it tempting?

Tips:
1. It is recommended to use old tofu for this dish, which tastes better.
2. You can put more tomato sauce to make the color better.

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