Spicy Shredded Squid
1.
Peel off the black film on both sides of the squid fin and cut into thin strips. Add black pepper, honey, light soy sauce, cooking wine, and stir well. Leave it to taste for about half an hour.
2.
Put oil in the pan, add the marinated shredded squid, and fry until the shredded squid is curled. Add the spicy sauce and stir well.
3.
Sprinkle with barbecue powder. According to the taste, you can add some minced garlic. It's ready to be out of the pot.
Tips:
Squid fin is relatively hard, so it is not recommended for everyone. It's better to buy squid head. It is better to buy fresh ones.