1. Wrap the shrimp and big meat wontons.
2. Bring a proper amount of water to the boil, put the wonton in the pot and shake it a few times to prevent sticking to the bottom. Cook three boil, order three water.
3. Mince ginger and green onion, cut coriander into sections, and cut millet pepper into small pieces.
4. Ginger, green onion, coriander, millet pepper in a large bowl, appropriate amount of salt, light soy sauce, sesame oil, aged vinegar, super-spiced pepper sauce (pepper powder can also be used), homemade spicy red oil is mixed into the bottom of the bowl.
5. Cooked wontons.
6. Scoop in an appropriate amount of wonton soup and stir well. Just add the wontons.
7. Finished product.
8. Finished product.
