Spicy Silkworm Pupa
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Silkworm chrysalis are blanched in a pot under cold water.
2. Rinse in cold water and drain the water.
3. Heat the pan with cold oil.
4. Heat oil and put pepper.
5. Take Pixian bean paste.
6. Dig a tablespoon.
7. Fry out the red oil of bean paste.
8. Add silkworm chrysalis and stir fry.
9. Add a little salt.
10. Slowly fry out the soup.
11. Continue to stir fry, this is almost the end.
12. Stir-fry the soup to dry.
13. Finished product.
