Dry Stir-fried Silkworm Pupa

Dry Stir-fried Silkworm Pupa

by Not being a fairy for many years

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The tussah silkworm pupa I got from snacks is big and thick.
Husband, when he was young, he raised a silkworm at home. He grew up eating silkworm pupae. In his eyes, it is both a gourmet and a snack.
I saw the silkworm pupae from my headline and told me that I wanted to eat it. I went to the market just to see some of them for sale, so I bought it for him to help me out. "

Ingredients

Dry Stir-fried Silkworm Pupa

1. Take silkworm pupa

Dry Stir-fried Silkworm Pupa recipe

2. Clean up

Dry Stir-fried Silkworm Pupa recipe

3. Pot to boil hot water

Dry Stir-fried Silkworm Pupa recipe

4. Water open silkworm chrysalis

Dry Stir-fried Silkworm Pupa recipe

5. Just boil the pot again

Dry Stir-fried Silkworm Pupa recipe

6. Rinse with cold water

Dry Stir-fried Silkworm Pupa recipe

7. Hot pan with cold oil

Dry Stir-fried Silkworm Pupa recipe

8. Stir fry with salt, green onion and ginger

Dry Stir-fried Silkworm Pupa recipe

9. Put silkworm chrysalis and stir fry

Dry Stir-fried Silkworm Pupa recipe

10. Light soy sauce

Dry Stir-fried Silkworm Pupa recipe

11. Stir fry until there is no soup

Dry Stir-fried Silkworm Pupa recipe

12. Small hot peppers and green onion leaves cut into rings

Dry Stir-fried Silkworm Pupa recipe

13. Add green onion leaves, red pepper and chicken essence, stir fry evenly

Dry Stir-fried Silkworm Pupa recipe

14. Finished product

Dry Stir-fried Silkworm Pupa recipe

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