Spicy Stir-fried Chicken Cartilage

Name: Spicy Stir-fried Chicken Cartilage
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Chicken cartilage; Soy sauce; Cooking Wine; Oyster sauce; Sugar; ginger; pepper; Dried chili; garlic

by BTV Yuanyuan

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Spicy Stir-fried Chicken Cartilage

Ingredients

Spicy Stir-fried Chicken Cartilage

1. Cut chicken cartilage into pieces, put it in a bowl, add light soy sauce, oyster sauce, cooking wine, and sugar.

Spicy Stir-fried Chicken Cartilage recipe

2. Put oil in the pot.

3. Pour the chicken cartilage.

4. Add ginger, garlic, dried chili, pepper, light soy sauce, dark soy sauce and stir fry.

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