Spicy Stir-fried Chicken Cartilage

by BTV Yuanyuan

4.6 (1)
Favorite
60

Difficulty

Easy

Time

5m

Serving

1

Spicy Stir-fried Chicken Cartilage

Spicy Stir-fried Chicken Cartilage

1. Cut chicken cartilage into pieces, put it in a bowl, add light soy sauce, oyster sauce, cooking wine, and sugar.

2. Put oil in the pot.

3. Pour the chicken cartilage.

4. Add ginger, garlic, dried chili, pepper, light soy sauce, dark soy sauce and stir fry.

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