1. Marinated chicken cartilage: 4 tablespoons of garlic juice, a little salt, half a tablespoon of oyster sauce, dark soy sauce, light soy sauce, marinate well for 15 minutes, then add starch to lock the flavor.
2. Heat the oil in the pot until 70% hot, and fry the chicken cartilage.
3. Finally, sprinkle with sesame and chili noodles and serve.