Spicy Suede Meat
by yangxr
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the cured suede meat and stew it in a pressure cooker.
2. Shred the meat and remove the bones
3. Cut dried chili into sections and ginger into shreds.
4. Rapeseed oil is 80% of the temperature, and the chamois meat is boiled to dry the water.
5. Pour in dried chili and dried pepper and sauté until fragrant.
6. Pour shredded ginger, light soy sauce, vinegar, sugar, cooking wine, stir fry with half a bowl of water.
7. Stir-fry for about five minutes and add chicken essence, MSG and sesame oil to taste.
8. Then install the plate and it's OK.
