1. Clean the perch or Wu Guo fish. Because the flesh is thick, make two or three strokes on the surface to wipe off the water.
2. Brush each side of the fish with a layer of vegetable oil, sprinkle with coarse salt and black pepper powder on both sides, put it on the rack on the baking tray, put it in the air fryer, set 400°F, and bake for 12 minutes;
3. After roasting, turn the fish over, sprinkle salt and black pepper, and roast for about 12 minutes;
4. Place it on a long dish after baking;
5. Prepare all the ingredients and change the knife, slice pork belly, shred mushrooms, cut celery and zucchini, mince ginger and garlic, shred red and yellow cabbage peppers, and cut green peppers into circles;
6. Stir the pork belly first, add the shredded shiitake mushrooms, and stir for a while;
7. Put the pork belly and the mushrooms aside, add 1 tablespoon of bean paste, and stir up the flavor; 8, 9,
8. Add minced garlic, minced ginger and green pepper rings, and saute;
9. Pour in zucchini and celery cubes;
10. Stir and fry evenly, add 2/3 cups of water or stock, add 1/2 tbsp brown sugar powder, 1/3 tsp white pepper powder, 1 tbsp cooking wine, and cook for about 2 minutes;
11. Pour 1/2 tbsp cornstarch and 2 tbsp clear water into the starch water, boil until large bubbles are formed, and pour 1/2 tbsp sesame oil;
12. Pour the whole pot of ingredients on top of the fish and finish. Enjoy!
Tips:The ingredients can be organized according to your own taste. If you think the above ingredients are too much, you can reduce the amount appropriately.
