Spicy Xia Mi Dumpling Skewers

Spicy Xia Mi Dumpling Skewers

by Looking for Peach Blossom Island

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The remaining ingredients of the shabu-shabu do not need to occupy space in the refrigerator. . Just bake it! The crispy skin of the tofu bubble absorbs the spicy sauce inside, and the complex taste of shrimp and horseshoe in the Xia Mi dumplings is delicious together~~

Ingredients

Spicy Xia Mi Dumpling Skewers

1. Tofu puffs and Xia Mi dumplings are thawed slightly and put on with bamboo skewers.

Spicy Xia Mi Dumpling Skewers recipe

2. All the materials in the auxiliary materials are mixed well, and the vegetable oil can be put a little more

Spicy Xia Mi Dumpling Skewers recipe

3. Brush the adjusted sauce on the skewers, put it in the middle of the oven, heat up and down 170 degrees, bake for about 15 minutes, turn it over halfway, and add some sauce.

Spicy Xia Mi Dumpling Skewers recipe

Tips:

Tofu puffs and Xia Mi dumplings can also be blanched in advance, but if they are baked directly, the skin of the tofu puffs will be crispy and Xia Mi dumplings are also easy to cook.

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