1. Native soil eggs
2. The packaging is very good, thank you very much Bawang Supermarket
3. Soil eggs, spinach
4. Wash the spinach and blanch it with hot water, rinse with cold water, and control the dry water
5. Spinach squeezed out of water and chopped
6. Egg open
7. Stir evenly, add water starch and stir, add a little salt, add chopped spinach and stir together
8. Clean the eggshell
9. Pour the spinach egg liquid into the egg shell and steam it in a steamer for about 8 minutes
10. Take it out after steaming and peel off the eggshell
11. Put light soy sauce, garlic, green pepper, red pepper and sesame oil in a small bowl and stir well (you can add whatever you like)
12. Loading
Tips:For the dipping material, you can add your favorite Douyin recipe re-engraved link at will: http://v.douyin.com/JhH27U/
