Squash Vermicelli in Clay Pot

Squash Vermicelli in Clay Pot

by elmonte

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Chieh-gua vermicelli pot is a common practice in Cantonese cuisine. Chiehqua, also known as Maogua, is a variant of winter melon, which is native to southern China. Both old melon and tender melon can be eaten. It is a kind of melon with rich nutrition and delicious taste. It is suitable for fried food and soup. The tender melon meat is smooth and light, and the tender melon is better for cooking. Chit quat is low in sodium and fat in melons and vegetables, so eating it regularly can play a role in weight loss. Chiehqua has the effects of clearing heat, clearing heat, detoxification, diuresis, and reducing swelling. It also has a certain auxiliary effect on the treatment of kidney disease, edema, and diabetes. "

Ingredients

Squash Vermicelli in Clay Pot

1. Peel the zucchini and cut it in half, remove the flesh, and then cut into thin slices.

Squash Vermicelli in Clay Pot recipe

2. Soak the vermicelli with water to soften.

Squash Vermicelli in Clay Pot recipe

3. Soak dried shrimps in water.

Squash Vermicelli in Clay Pot recipe

4. Put the oil in the casserole, heat it up, and add the zucchini.

Squash Vermicelli in Clay Pot recipe

5. Pour in half a can of chicken broth and water.

Squash Vermicelli in Clay Pot recipe

6. Add dried shrimps and cook until the zucchini is soft.

Squash Vermicelli in Clay Pot recipe

7. Goji berries are soaked in water.

Squash Vermicelli in Clay Pot recipe

8. After the zucchini is boiled, add the vermicelli and boil.

Squash Vermicelli in Clay Pot recipe

9. Season with salt and add goji berries to decorate.

Squash Vermicelli in Clay Pot recipe

Tips:

1. The chicken soup has a salty taste, so put the salt as appropriate. I usually leave it out.

Comments

Sign in to comment

Similar recipes

Zucchini Night Orchid Soup recipe

Zucchini Night Orchid Soup

Tender Squash, Night Orchid, Small Scallops