Squid

Squid

by Xin Zi_1EmdR6mN

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

There are two types of wild scorpionfish, one is big and the other is small. And this kind of small is rare in the market. Now the blackhead fish on the market is generally farmed, so there is no wild taste. Click to follow after reading. There are unintelligible comments 😊"

Ingredients

Squid

1. Clean up the fish. Put it in a casserole. add water. Then tilt the fish underneath. Prevent sticking to the pan.

Squid recipe

2. Add salt separately. soy sauce. Ginger silk. Put the garlic head whole. Cover and simmer for 20 minutes

Squid recipe

3. It's simmered. Let's eat out of the pot😊

Squid recipe

Tips:

If the saltiness is not enough, you can add some. This kind of fish steamed is also good. What is unclear and unclear. You can send me a private message or leave a message😊

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