1. When buying Xunlong fish, let the fish seller clean it up, cut off five bones on it, and then cut flowers. Come back and wash with kitchen paper to soak up the moisture, and put it on the plate
2. Add ginger
3. Spread evenly with olive oil, steamed fish soy sauce, pepper, salt, cooking wine and marinate for 15 minutes
4. Put an appropriate amount of water in the pot and boil over high heat, then add the fish and steam for 15-20 minutes.
5. It tastes delicious with olive oil
Tips:The steaming time can be extended or shortened according to the size of the fish
