1. When buying the sturgeon, let the fish seller take care of the hard bones, and come back and wash the small pieces with the width of your fingers.
2. Wash yellow and red pickled peppers
3. Oblique knife cuts small pieces
4. Heat the pan, add oil in the pan and add the garlic and ginger slices until fragrant
5. Pour in yellow and red peppers and stir-fry until the skin is slightly golden
6. Pour in the sturgeon pieces and stir fry
7. After changing the color, add the cooking wine and pepper and stir fry for 1 minute
8. Pour in the soy sauce, stir fry the oyster sauce evenly
9. Pour in water, mix well, cover the pot and simmer for about 10 minutes, add a little salt and take it out of the pot
