Steamed Chicken
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Set aside shredded ginger, slice magnolia, slice parsley, and set aside green onion
2. Pour in chicken, shredded ginger, green onion, pepper, cooking wine, salt, stir well, and marinate for 30 minutes
3. Add black fungus, pour magnolia slices, add marinated chicken
4. Put it in a pot, keep it in water, and steam it over high heat
5. Sprinkle sesame oil and add coriander
