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1. First blanch the magnolia tooth with boiling water, it will not taste good for too long
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2. Remove in cold water, squeeze out the water, and cut into sections
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3. Prepare shallots, dry chili garlic, and replace with shallots if there is no shallot
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4. Chop the shallots, dried chili and garlic, (scallions are recommended not to be cut too small)
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5. Prepare all seasonings, vinegar, salt, monosodium glutamate, pepper, onion, chili, garlic, and a little sesame oil
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6. Put all the prepared seasonings on the magnolia tooth without stirring
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7. Put the oil in the hot pan, wait for the pan to smoke a little, pour the hot oil on the magnolia teeth (the oil must be cooked thoroughly before pour in) The cold oil will taste, and the over-cooked oil mainly removes the flavor of the seasoning
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8. Stir evenly and put on the plate
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