1. Chicken chop small pieces (the merchant helped me chop them when I bought it), washed and pitted the red dates, and cut them into small pieces.
2. Add pepper, ginger powder, light soy sauce, oyster sauce and salt to the chicken and mix well. Then add the red dates.
3. Put it in a deep dish.
4. Cover the pot on the water and steam on medium heat for 20 minutes. Turn off the heat and simmer for 3 minutes.
5. Out of the pot, sprinkle with chopped green onion, take pictures, and eat!
Tips:The chicken needs to be freshly steamed to taste.
