1. Put the pork head in a pot under cold water and boil the cooking wine over high heat for five minutes.
2. Rinse with cold water and drain the water.
3. Put the pork head in vegetable oil and stir fry over high heat.
4. Add a little soy sauce to color.
5. Spread the dried chili and add the light soy sauce.
6. Steam in a pressure cooker for twenty minutes.
7. Order food.
